Day Four / Hour 2: Career in Hospitality

11:00-11:50am: Career in Hospitality, Slides 147-168

  • Challenge: Employees may see hospitality as a temporary position or may have a stigma associated with working in the industry
  • Solution: Students should see the incredible possibilities that lie ahead for them in the industry and understand that if they put in the effort and motivation – they can move up quickly and be rewarded in many ways

Key Teaching Points:

  • Benefits of working in the hospitality industry
  • Overview of different departments and their career paths
  • Remain in contact with HR (ask for feedback, make them aware of your goals, ask for opportunities)

Class Activity:

  • 5-Year Plan Development (with realistic milestones)

11:50-12:10pm: 20 MINUTES BREAK